Why does tofu not contain starch?

Answer 1

Tofu does not contain starch because it is made from soybeans, which are primarily composed of protein and fat rather than carbohydrates like starch. The production process involves soaking and grinding soybeans, then coagulating the resulting soy milk to form curds, which are pressed into blocks. This process removes most of the carbohydrates, including starch, resulting in a product that is rich in protein and low in carbohydrates.