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Why does your corn on the cob have some orange?

Anonymous

∙ 11y ago

Updated: 11/6/2022

The corn is past prime, not to say it is bad, but some of the sugar has already turned to starch, and starches cook/color differently than sugars do. The best way to determine if the cob is still good to eat is still the old taste test.

Wiki User

∙ 11y ago

What else can I help you with?

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