Gelatin is almost entirely protein. As pepsin is a protease, its job is to facilitate the break down of protein into amino acids. When the enzyme is boiled, it becomes denatured, which prevents it binding to the substrate. As a result of this, the digestion of gelatin cannot take place, so the digestion of gelatin ceases.
Pepsin is necessary to break down various proteins.
Pepsin helps break down proteins into smaller peptides in the stomach.
Pepsin breaks down the proteins with the help of HCL. Pepsin works quicker nd better when the food is acidic, HCl makes the food acidic and helps pepsin break down Protein in food.
Pepsin helps the body break down protein in the human body.
Pepsin helps the body break down protein in the human body.
Pepsin is an enzyme whose responsibility it is to break down proteins in the body. Pepsin is not produced by the pancreas; it is produced by the stomach.
Pepsinogen is the proenzyme of pepsin. Pepsinogen is inactive, it is metabolized into the enzyme pepsin which break down proteins into small molecules.
No Gland produces Pepsin, however the Stomach produces Pepsin to break down proteins when you eat a steak for example.
Pepsin =)
The enzymes like pepsin break down the proteins and not the other molecules because they are themselves protein.
Pepsin is an enzyme that helps break down proteins in the stomach during digestion.
The enzyme that acts upon the substrate pepsin is also called pepsin. Pepsin is a digestive enzyme produced in the stomach that helps break down proteins into smaller peptides.