Pepsin is an enzyme that helps break down proteins in the stomach during digestion.
Pepsin is an enzyme that breaks down proteins in the stomach. It functions by breaking the peptide bonds between amino acids, helping to digest proteins into smaller molecules that can be absorbed by the body.
Pepsin works in the stomach in the digestive system.
Pepsin is an enzyme that helps break down proteins in the stomach during digestion. It plays a crucial role in the initial stages of protein digestion by breaking down large protein molecules into smaller peptides.
Pepsin is an enzyme in the stomach that breaks down proteins into smaller molecules called peptides. It does this by breaking the bonds between the amino acids that make up proteins, which allows the body to absorb and use the nutrients from the digested proteins.
Amylase is an enzyme that breaks down carbohydrates, such as starch and glycogen, in the digestive system.
Breaks down the proteins into peptide chains
Pepsin is an enzyme that breaks down proteins in the stomach. It functions by breaking the peptide bonds between amino acids, helping to digest proteins into smaller molecules that can be absorbed by the body.
Pepsin works in the stomach in the digestive system.
The hydrochloric acid in your digestive system activates an enzyme called pepsin that helps break down your food for digestion.
It helps to digest proteins.
No, amylase does not digest protein in the human digestive system. Amylase is an enzyme that specifically breaks down carbohydrates into simpler sugars. Proteins are broken down by other enzymes such as pepsin and trypsin.
mouth
Pepsin is an enzyme that helps break down proteins in the stomach during digestion. It plays a crucial role in the initial stages of protein digestion by breaking down large protein molecules into smaller peptides.
The enzyme that breaks down starch in the digestive system is called amylase.
Pepsin is a digestive protease (EC 3.4.23.1) released by the chief cells in the stomach that functions to degrade food proteins into peptides. From: http://en.wikipedia.org/wiki/Pepsin
In the liver.
Pepsin is a digestive protease enzyme that acts on protein nutrients.Pepsin can be irreversibly denatured at pH 8.5 - 11 at room temperature. It is also denatured by heating them for 5 minute above 80 degree Celsius. When the structure of pepsin is abolished it can not carry out its enzymatic function.