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Pepsin is a digestive protease (EC 3.4.23.1) released by the chief cells in the stomach that functions to degrade food proteins into peptides. From: http://en.wikipedia.org/wiki/Pepsin

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What digestive enzyme would most affected in people who are unable to produce hydrochloric acid?

pepsin


What digestive enzyme would be most affected in people who unable to produce hydrochloric acid?

Pepsin


What effect would decreased incubation temperature have on pepsin activity and why?

Decreased incubation temperature would likely decrease pepsin activity because enzymes generally have optimal temperature ranges for activity, and lower temperatures can slow down enzyme reactions. Pepsin is a digestive enzyme that functions optimally at around body temperature (37°C), so decreasing the temperature may reduce its efficiency in breaking down proteins.


Which system do the large and small intestines belong in?

The intestines belong to the Digestive Tract (or Digestive System.) Fact: Stretched from end to end, the human intestines would stretch a mile, literally!


What effect would decreased incubation temperatures have on pepsin?

Pepsin activity would decrease and at a very low temperature pepsin would be inactive.


Was there any digested BAPNA contamination the pepsin or deionized water?

Neither contaminated pepsin nor deionized water would cause the digestion of BAPNA. Pepsin is a digestive enzyme that breaks down proteins, while deionized water is unlikely to impact enzymatic activity. Any digestion of BAPNA would more likely be due to enzyme activity or other factors.


What effect would decrease incubation temperature have on pepsin activity?

Pepsin activity would decrease and at a very low temperature pepsin would be inactive.


What would happen if one of the organs in the digestive system?

If one of the organs in the digestive system, then.


What will happen if body just makes fully active form of enzymes?

Consider the stomach. The inactive form of the digestive enzyme pepsin is called pepsinogin. ( spelling may be wrong ) It takes the release of hydrochloric acid in the stomach to activate this pre-enzyme into pepsin, the active form. You would be digesting your own stomach tissue if pepsin was always active.


What would happen if the respiratory system and digestive system broke down?

You would die.


What might the graph of a pepsin and tryspin indicate about the relative acidity of the stomach of the small intestine?

The graph of pepsin and trypsin activity would likely show that pepsin is more active in acidic conditions, typical of the stomach, while trypsin exhibits optimal activity in a more neutral to slightly alkaline environment, characteristic of the small intestine. This difference indicates that the stomach's acidity facilitates protein digestion by pepsin, whereas trypsin operates effectively when the pH rises after chyme enters the small intestine. Consequently, the graph would highlight the contrasting pH preferences of these digestive enzymes and their respective roles in the digestive process.


Would the blood vessels carry digestive juices to the digestive system?

Blood vessels do not carry digestive juices to the digestive system. Digestive juices are either secreted directly into the lumen of the digestive tract, or are carried by ducts, as with bile and pancreatic juice.