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What digestive enzyme would most affected in people who are unable to produce hydrochloric acid?

pepsin


What is the name of the most important digestive enzyme in gastric juice?

Hydrochloric Acid


What does the stomach produce?

The stomach produces several chemicals to digest food. Some are enzyme pepsin, hydrochloric acid, gastric lipase and pepsinoge, which are digestive enzymes.


What chemicals does the stomach produce?

The stomach produces several chemicals to digest food. Some are enzyme pepsin, hydrochloric acid, gastric lipase and pepsinoge, which are digestive enzymes.


What cells produce the precursor enzyme of hydrochloric acid?

Parietal cells in the stomach lining produce pepsinogen, the precursor enzyme of hydrochloric acid. Pepsinogen is converted into pepsin, the active enzyme that helps break down proteins in the stomach.


What fluid helps break down carbohydrates?

The hydrochloric acid in your digestive system activates an enzyme called pepsin that helps break down your food for digestion.


The stomach produces what?

The stomach produces several chemicals to digest food. Some are enzyme pepsin, hydrochloric acid, gastric lipase and pepsinoge, which are digestive enzymes.


How enzyme function in the liver would be affected in a person with cirrhosis?

The enzyme function would not be as effecient, causing the liver to produce more enzymes.


What organelle has the problem if lactose digestive enzymes not produced?

Lysosome. Which fails to produce the enzyme lactase. (source : medical forum)


Reactant affected by an enzyme?

If the reactant is affected by an enzyme, it then referred to as a SUBSTRATE.


What enzyme breaks down starch in the digestive system?

The enzyme that breaks down starch in the digestive system is called amylase.


Hydrochloric acid and catalase reaction?

When hydrochloric acid reacts with catalase, it can lead to the denaturation of the catalase enzyme. This denaturation occurs due to the acidic nature of the hydrochloric acid, which disrupts the protein structure of the enzyme. As a result, the catalase enzyme loses its ability to catalyze reactions effectively.