Pepsin activity would decrease and at a very low temperature pepsin would be inactive.
Pepsin activity would decrease and at a very low temperature pepsin would be inactive.
Decreased incubation temperature would likely decrease pepsin activity because enzymes generally have optimal temperature ranges for activity, and lower temperatures can slow down enzyme reactions. Pepsin is a digestive enzyme that functions optimally at around body temperature (37°C), so decreasing the temperature may reduce its efficiency in breaking down proteins.
Increasing the temperature will cause the pH to decrease.
Green house effect causesthe temperature. temperature will decrease if gas levels down.
An increase in temperature results in a decrease in density.
Temperature, pH, substrate concentration
The effect of decreasing incubation time on optical density is that optical density decreases. Incubation time and optical density have a proportional relationship.
Increased molecular activity / heat / instability
Salt lowers the freezing point of ice, causing it to melt at a lower temperature. This results in a decrease in the temperature of the ice.
it will be heavier and it will turn different colors. Also it will decrease the rate
"What effect does temperature have on the rate of enzyme activity?"
The time taken for starch to be digested by amylase will decrease as the temperature increases up to an optimal range. This is because higher temperatures speed up enzyme activity. However, if the temperature exceeds the optimal range, the enzyme may denature, leading to a decrease in digestion time.