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Pepsin activity would decrease and at a very low temperature pepsin would be inactive.

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What effect would decreased incubation temperatures have on pepsin?

Pepsin activity would decrease and at a very low temperature pepsin would be inactive.


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Decreased incubation temperature would likely decrease pepsin activity because enzymes generally have optimal temperature ranges for activity, and lower temperatures can slow down enzyme reactions. Pepsin is a digestive enzyme that functions optimally at around body temperature (37°C), so decreasing the temperature may reduce its efficiency in breaking down proteins.


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