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What effect would decreased incubation temperatures have on pepsin?
Pepsin activity would decrease and at a very low temperature pepsin would be inactive.
What effect would decreased incubation temperature have on pepsin activity and why?
Decreased incubation temperature would likely decrease pepsin activity because enzymes generally have optimal temperature ranges for activity, and lower temperatures can slow down enzyme reactions. Pepsin is a digestive enzyme that functions optimally at around body temperature (37°C), so decreasing the temperature may reduce its efficiency in breaking down proteins.
What is the effect of increasing the temperature of the pH of water?
Increasing the temperature will cause the pH to decrease.
What happens when greenhouse gas levels in the atmosphere decrease?
Green house effect causesthe temperature. temperature will decrease if gas levels down.
What is the effect of temp on density?
An increase in temperature results in a decrease in density.
What effect enzymes activity?
Temperature, pH, substrate concentration
What is the effect of decreasing the incubation time on optical density?
The effect of decreasing incubation time on optical density is that optical density decreases. Incubation time and optical density have a proportional relationship.
What is the effect of temperature and pressure on a gas?
Increased molecular activity / heat / instability
What is the effect of salt on the temperature of ice?
Salt lowers the freezing point of ice, causing it to melt at a lower temperature. This results in a decrease in the temperature of the ice.
What effect does boiling the plant material on catalase activity?
it will be heavier and it will turn different colors. Also it will decrease the rate
What is a question that can be answered using scientific method?
"What effect does temperature have on the rate of enzyme activity?"
How will the time taken for starch to digested in amylase be affected by the temperature?
The time taken for starch to be digested by amylase will decrease as the temperature increases up to an optimal range. This is because higher temperatures speed up enzyme activity. However, if the temperature exceeds the optimal range, the enzyme may denature, leading to a decrease in digestion time.
