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Pepsin activity would decrease and at a very low temperature pepsin would be inactive.
What else can I help you with?
What effect would decreased incubation temperature have on pepsin activity and why?
Decreased incubation temperature would likely decrease pepsin activity because enzymes generally have optimal temperature ranges for activity, and lower temperatures can slow down enzyme reactions. Pepsin is a digestive enzyme that functions optimally at around body temperature (37°C), so decreasing the temperature may reduce its efficiency in breaking down proteins.
What effect would decrease incubation temperature have on pepsin activity?
Pepsin activity would decrease and at a very low temperature pepsin would be inactive.
Where is pepsin produced What is the effect of pepsin on protein?
Pepsin is produced in the stomach. Pepsin is an enzyme that digests (hydrolyses) proteins into smaller polypeptide molecules.
Protein digestion by pepsin what is the significance of using 37 degree Celsius for the incubation?
That's the average human body temperature.
Why does pepsin not digest protein at temperatures above 60 degrees?
Pepsin is an enzyme that works optimally at a specific temperature range, around 37 degrees Celsius. At temperatures above 60 degrees Celsius, the high heat denatures the pepsin enzyme, causing it to lose its structure and thus its ability to digest proteins effectively.
What would happen to the pepsin if you take an antacid auch as alka seltzer?
Antacids have powerful adsorbent and precipitating effect on pepsin, which can lead to its reduction
Is effect of pepsin on proteins a chemical reaction?
Yes, it is. Proteins in the presence of pepsin are converted into peptide chains (polypeptides). The reaction is : Proetins→ (In the presence of pepsin-to be written over the arrow) Polypeptides.
Explain the effect of pH on pepsin in terms of the active site of the enzyme?
nothing
Why does pepsin not digest protein at temperatures above 60 degress Celsius?
Pepsin is an enzyme that functions optimally at a specific acidic pH and temperature range, typically around 37 degrees Celsius. At temperatures above 60 degrees Celsius, the enzyme's structure begins to denature, meaning its three-dimensional shape is altered. This denaturation reduces its ability to bind to and cleave protein substrates effectively, significantly impairing its digestive function. As a result, pepsin loses its activity at elevated temperatures.
What would happen if pepsin was mixed with glucose?
Pepsin is an enzyme that primarily breaks down proteins into smaller peptides in the acidic environment of the stomach. If pepsin were mixed with glucose, there would be no significant reaction, as glucose is a simple sugar and not a protein. Pepsin does not act on carbohydrates, so the glucose would remain unchanged in this mixture. Therefore, the interaction between pepsin and glucose would not produce any meaningful biochemical effect.
What effect the pH have on protein digestion with pepsin?
It is most effective at around pH 2, and becomes inactive over 5.
What is the optimum temperature for pepsin activity in Celsius?
The optimum temperature for pepsin activity is around 37 degrees Celsius, which is body temperature. Pepsin is most active at this temperature range, allowing it to function optimally in breaking down proteins in the stomach.
