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What else can I help you with?
What would most likely happen to pepsin that traveled with the food from the stomach to the small intestines?
the pepsin would become innactive
What would most likely happen to pepsin enzyme that traveled with the food from the stomach to the small intestines?
the pepsin would become innactive
What would happen when the enzyme pepsin that normally acts on protein in the stomach is pushed into the small intestine that has a relatively high pH?
the pepsin would become innactive
What effect would an antacid have on a acid?
it would contridict the acid and nothing would happen ! Anacid neutralises acid & salts get formed !
What would happen if you didn't have pepsin?
you cant poop. then your stomach will hurt
What effect would decreased incubation temperatures have on pepsin?
Pepsin activity would decrease and at a very low temperature pepsin would be inactive.
What effect would decrease incubation temperature have on pepsin activity?
Pepsin activity would decrease and at a very low temperature pepsin would be inactive.
If you tested a dissolved antacid with litmus what colour would it turn?
If the antacid is basic, litmus paper would turn blue. If the antacid is acidic, litmus paper would turn red.
Why would you predict the pepsin would not digest starch?
Because Pepsin is the active form of a protein manufactured in the stomach.
What will happen if body just makes fully active form of enzymes?
Consider the stomach. The inactive form of the digestive enzyme pepsin is called pepsinogin. ( spelling may be wrong ) It takes the release of hydrochloric acid in the stomach to activate this pre-enzyme into pepsin, the active form. You would be digesting your own stomach tissue if pepsin was always active.
Are all the ingreidents in alka seltzer?
If it seems to work as it should I would say that all the ingredients are in alka seltzer.
What effect would decreased incubation temperature have on pepsin activity and why?
Decreased incubation temperature would likely decrease pepsin activity because enzymes generally have optimal temperature ranges for activity, and lower temperatures can slow down enzyme reactions. Pepsin is a digestive enzyme that functions optimally at around body temperature (37°C), so decreasing the temperature may reduce its efficiency in breaking down proteins.
