Salt will drain the meat of its water and dehydrates it. Salt has lower water potential then the water in the cell sap of the meat and water will move out of the meat through diffusion. Thus without water, no bacteria can grow on the meat because of the need for water for all living organisms.
salted meat
They ate salted pig meat.
Salted
Well, you could soak it in some water, or you could not buy salted meat.
fish and meat
It is recommemded to avoid salted meat and fish, salted dressings, salted pretzels and any food with an excess of salt.
salted pig meat
It doesnt rot teeth but disolves the enamel, enabling food sugars to rot the tooth much faster.
well pirates liked salted water,salted fish,rum,calms,meat
If you cover (in an nairtight container) the meat before it rots, it won't rot, since the bacteria that make the meat rot can't survive with out the air.
they ate some salted meat and biscuits
The bacteria on the meat begins to grow over time. With a large population of bacteria eating at the meat it begins to look and smell bad which marks the start of the rotting process. If you continue to let this meat rot eventually maggots will grow and hatch on the meat.