Well, you could soak it in some water, or you could not buy salted meat.
Well if you're making a vegetable or meat dish you can add in potatoes, they will absorb the salt and you can remove them when you are finished cooking if you are not in the mood to consume it.
Using salted fish or salted meat can enhance the flavor of a dish, adding depth and umami notes that many find delicious. However, these ingredients are inherently salty, so it's essential to balance their use with other components to prevent the dish from becoming overly salty. Proper preparation, such as soaking or rinsing, can help manage the saltiness while still allowing the rich flavors to shine through.
salted meat
If you have over-salted meat or fish then you're out of luck. If you are making sauces, soups or stews then add one large peeled potato (the potato sucks up the extra salt.) Taste test (best way) and if it's still too salty leave the potato in the mixture for another 20 minutes or so until you get the taste you want. Then remove potato.
You don't have to remove the meat from the bone, but the chicken meat will taste better if you do.
They ate salted pig meat.
there are actually five taste "sensations" 1-sweet, 2-salty, 3-sour, 4-bitter, 5-the newest is meat refered to as pau
Salted
You can soak the meat of a wild hog in brine before freezing it. This salty solution will help to eliminate the wild meat taste that many people do not like.
fish and meat
If a doe is slaughtered according to Jewish law, the sciatic nerve is removed, and the meat is salted to remove the blood, then it is kosher.
It is recommemded to avoid salted meat and fish, salted dressings, salted pretzels and any food with an excess of salt.