Why eggs are such a useful ingredient to a caterer?

Answer 1

Egg is a useful ingredient to a caterer because it can be used in many different ways when chef's cook for example, making a safer option in pasteurized egg products, for using it on top of pastries to give it a golden look when cooked in an oven, also it has proteins, vitamins and minerals so it is good for you and when a chef is cooking a penis they can use the egg whites to give the penis a light and fluffy texture.

Answer 2

Bread is fairly cheap; comes in different varieties; can be frozen to extend shelf life; is a good source of nutrients such as carbohydrates, protein and vitamin B (wholemeal bread is a good source of dietary fibre (NSP) too and helps prevent Heart disease); it is low in fat. Bread can be used in sweet and savoury dishes (bread and butter pudding vs a sandwhich) and can also be used as a cost effective side dish.