Too much flour, or not enough shortening.
Well, it can be. It depends on the bread. It helps so much if you make it homemade and use butter instead of margarine. Also, DON'T use bleached flour.
my hair is so rough and dry and lenght is short what can i do
A simple experiment could involve placing moist bread and dry bread in separate containers, observing them over a period of time, and recording which one shows signs of mold growth first. Key factors to consider include temperature, humidity, and exposure to air, as they can affect the rate of mold growth on bread.
The poor Tudors would scavenge off the floors, and beg, sometimes people would go and work for people so they would be given water and dry bread just to live.
Moist bread. Dry bread supports no organic processes.
Active dry yeast and bread machine yeast are both types of yeast used in bread making, but they have some differences. Active dry yeast needs to be dissolved in water before use, while bread machine yeast can be mixed directly with dry ingredients. Active dry yeast typically requires longer rising times, while bread machine yeast is designed for quicker rising in bread machines. Using the wrong type of yeast can affect the rising and texture of the bread, so it's important to use the correct type specified in the recipe for best results.
there is about 77 calories on one slice of brown bread without butter or anything added. and it also depends on the size of the bread.
Yes you can because i just did it, but it does dry up your month so it is hard to do
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
Bread boxes can help keep bread fresh by providing a dark, cool, and ventilated environment that slows down the staling process. However, they are not completely airtight, so bread may still dry out over time. Overall, bread boxes can be effective in extending the freshness of bread compared to leaving it out on the counter.
No yes , there is sugar in breads but it is very low amounts. 3 grams per two slices or so. also i know for homemade breads there's usually sugar as an ingredient
Yes, that's all they eat. bread for breakfast, lunch, and dinner. Bread, bread, bread. Sometimes they don't have enough flour, and they say "NO!" "There will be no bread today, oh woe is me!" Then everyone gathers in the town square to give all their flour so that the baker can make their precious bread. Why? You might ask, who knows it's just what they do.