No
yes , there is sugar in breads but it is very low amounts. 3 grams per two slices or so.
also i know for homemade breads there's usually sugar as an ingredient
no it does not
carbs, fats, sugars
Perhaps Sourdough Bread, but the important point is to monitor your blood sugars.
A small amount of sugar can be added to bread mix to feed the yeast.
Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.
It reacts with the sugars to make it rise.
the saliva breaks down the bread into sugars
Bread rises from having yeast react to warm water and eat up sugars in which causes bubbling in which makes bread rise. :D
Hmm..., soda, milk, bread depending what type of hidden.
Yes it is.
You saliva is adding enzymes that are start of the process of breaking down the starch in the bread into sugars (sweet).
Toasting is essentially caramelizing and browning the modest amount of sugars and fats in bread. Caramelizing brings out the flavor, so toasted white bread will be more flavorful than untoasted white bread.