Lactase is essential for digesting lactose because there is a precise compatibility between the active site and the lactose molecule.
The enzyme that acts on lactose is called lactase. Lactase breaks down lactose into its component sugars, glucose and galactose, which can then be absorbed by the body. People who are lactose intolerant have low levels of lactase, leading to difficulty digesting lactose.
Milk naturally contains the sugar lactose. Lactose-free milk is made by 'pre-digesting' the lactose in the milk. This is done by adding the enzyme lactase to the milk. The enzyme breaks down the lactose and people who can't digest lactose properly (lactose intolerance) can drink the milk without side-effects.
Lactase is an enzyme that breaks down lactose in milk. This allows lactose intolerant individuals to drink the lactose free (or reduced lactose) milk.
Children possess enzymes called rennin and lactase that help digest milk proteins. Rennin aids in breaking down casein, a milk protein, while lactase helps digest lactose, a sugar found in milk. These enzymes are vital for the proper digestion of milk and dairy products in children.
It's not rennin... christ. Lactase is needed to digest the Lactose, Protease is needed to digest the casein and whey protein and Lipase is needed to digest the fats (lipids) in the milk.
The function of the lactase substrate is to be acted upon by the enzyme lactase. Lactase breaks down lactose, the primary sugar found in milk, into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy.
Lactase is an enzyme that breaks down lactose, which is a sugar found in milk and dairy products. In simple terms, lactase helps the body digest lactose.
The enzyme that breaks down lactose (milk sugar) is called lactase, and a deficiency can prevent the body from digesting lactose.The Lactaid supplements provide lactase. However the Lactaid brand dairy foods have already been processed to break down the lactose sugar, and do not provide the enzyme.
Lactase is an enzyme that breaks down lactose, a sugar found in milk. When lactase breaks down lactose into simpler sugars like glucose and galactose, it allows the body to digest milk more easily.
If you are lactose intolerant, you are lacking the enzyme lactase. Lactase is responsible for breaking down lactose, the sugar found in milk and dairy products, into simpler sugars that can be easily absorbed by the body.
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
lactase deficiency.