In a nutshell, it's primarily due to their ability to produce their own cholesterol. It's no different from studies done on humans that are vegan/vegetarian themselves and how these people are able to make their own cholesterol even though they consume very little to no cholesterol themselves.
They are raised on either family farms or feedlots.
Yes, ground beef does contain cholesterol. The amount of cholesterol varies depending on the fat content of the beef; leaner cuts generally have less cholesterol. For example, a 3-ounce serving of ground beef can have about 70 to 80 milligrams of cholesterol. It's important to monitor cholesterol intake as part of a balanced diet.
Cattle are reared for milk and meat production.
They raise cattle or beef cattle
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
They raise cattle or beef cattle
Salers are beef cattle.
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
All vegetables, fruits, grains and nuts do not contain cholesterol. Foods which are a source of cholesterol are derived from animal products (beef and dairy - from cattle, pork from pigs, flesh from fowl, fish and shellfish).Vegetarian humans (as all other animals!) are able to synthesize their own cholesterol (in their own bodies).
Yes, beef contains cholesterol, as it is an animal product. The cholesterol content can vary depending on the cut of beef and its fat content. While moderate consumption of lean beef can be part of a balanced diet, it's important to monitor overall cholesterol intake, especially for individuals with specific health concerns.
You usually slaughter beef cattle around the age of one year, at this time they have the ideal amount of conditioning (beef).