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My cookbook, Twelve Months of Monastery Soups (auth is Brother Victor-Antoine d'Avila-Latourrette) says: " In France, the carrots grown in the vicinity of Crecy have the reputation as best and the tastiest in the whole country -- hence the name given to the soup. From France, the soup crossed the Channel into England, where it has become part of the national folklore. According to an old tradition dating back the the 14th century, loyal Britons should eat carrot soup or "potage de Crecy" on the anniversary (August 26, 1346) of the battle of Crecy, a legendary victory of the English over the French in the the Hundred Years' War. "
*** This is copyrighted, so better check him before you use the quote.
By the by, there is a fine painting by Julian Story of "The Black Prince at the Battle of Crecy" at the Savannah, Georgia Museum of Art.
What else can I help you with?
Is potage another word for soup?
Potage is an Old French word for potted dish and refers to soups, stews, and porridges.
What are the different french names of the soup?
There are many types of French soups. Some French soups include bisque,garbure, and ragout fin.
What is the name of a type of soup starting with a p?
There are a few types of soups that start with the letter p. The most common soups beginning with this letter include potato and pumpkin soups.
Can you give me frenshclassical menu potages sequence?
In a traditional French classical menu, potages, or soups, typically appear early in the meal. The sequence often starts with a clear broth or consommé, followed by cream-based or puréed soups like potage parmentier or potage Saint-Germain. This progression allows for a smooth transition from lighter to richer flavors, preparing the palate for the subsequent courses.
What should I do with carrot tops?
Carrot tops can be used in cooking to add flavor to dishes like soups or salads. They can also be blended into pesto or used as a garnish. Additionally, carrot tops can be composted to enrich soil in your garden.
Which part of the carrot plant is used for food?
All of it. Although most people only appreciate the root part, the greens on top of the carrot can be used in soups or even in salads.
What can you do with carrot tops?
Carrot tops can be used in cooking as a flavorful addition to salads, soups, and pesto. They can also be used to make a nutritious and tasty carrot top pesto or as a garnish for dishes. Additionally, carrot tops can be used to make a vegetable broth or added to smoothies for an extra boost of nutrients.
How can I utilize carrot tops in cooking?
Carrot tops can be used in cooking by chopping them finely and adding them to salads, soups, or pesto for a fresh and earthy flavor. They can also be used to make a flavorful herb butter or as a garnish for dishes.
What should I do with carrot greens?
Carrot greens can be used in cooking as a flavorful addition to salads, pesto, or soups. They can also be used to make a tasty garnish or infused into vinegar for a unique flavor. Be sure to wash them thoroughly before using.
What are some creative ways to incorporate cooking with carrot greens into your meals?
Some creative ways to use carrot greens in cooking include making pesto, adding them to salads, blending them into smoothies, or using them as a garnish for soups and stews.
How can I effectively utilize carrot tops in cooking or other applications?
Carrot tops can be used in cooking by adding them to salads, soups, or pesto for a fresh and earthy flavor. They can also be used to make a flavorful herb butter or as a garnish for dishes. Additionally, carrot tops can be blended into smoothies or juiced for a nutrient boost.
What are potages?
Potages are thick stews and soups. They are made by cooking meat and vegetables together until they become mushy. An example of this is winter potage. This is made by combining a variety of vegetables with butter, lemon, and spices. The end result is a creamy soup.
