Cheese is often served as a dessert due to its rich flavors and creamy textures, which can complement sweet dishes. Certain cheeses, particularly those that are aged or have a strong flavor, pair well with fruits, honey, or chocolate, creating a balanced contrast. In many cultures, cheese is traditionally enjoyed at the end of a meal, offering a savory alternative to conventional sweets. Additionally, its fat content can provide a satisfying finish to a dining experience.
AFTER
Cheese is more important in a French meal than dessert. This is because not every meal will have a dessert.
Cream Cheese
Generally five courses if we are referring to a classical French inspired menu. Soup or some other hors d'oeuvre Fish A meat course Cheese Dessert Generally five if we are referring to a French inspired classic menu. Soup or some other hors d'oeuvre. Fish A meat course Cheese Dessert Note that cheese is served before the dessert not as the final course as it might be in Britain
the main course (after dessert there is a cheese board)
Traditionally, pumpkin pie is served as dessert on Thanksgiving Day.
Yes
The dessert course is served during the dinner. The coffee and cordials course is served after.
Yes, of course with more than 400 different cheeses. It is often served after the main meal and before the dessert, sometimes accompanied with salad.
muscato
Yes, they do.
Forensic Files - 2000 Dessert Served Cold was released on: USA: 2 April 2003