Why is chocolate cake redundant?

Answer 1

Chocolate cake can be considered redundant because it often combines two inherently rich and sweet elements: chocolate and cake. Both components provide similar flavors and textures, leading to a dish that may be perceived as overly indulgent or lacking in variety. Additionally, some might argue that the cake itself, being a sweet dessert, doesn't need the added flavor of chocolate to be enjoyable. However, for many, the combination is a beloved classic that balances the flavors perfectly.