The name "cinnamon" comes from the Latin word "cinnamomum," which is derived from the Greek word "kinnámomon." This term has roots in ancient languages, where it referred to the spice derived from the inner bark of certain trees in the Cinnamomum genus. Cinnamon has been valued since antiquity for its flavor and medicinal properties, leading to its widespread use and recognition across various cultures.
cinnamon-karuva cinnamon-karuva
Cinnamon is called as "Daalchini."
Cinnamon is called "dalchini" in Hindi.
Cinnamon பட்டை (Pattai) also called ilavangam-இலவங்கப்பட்டை, இலவங்கம், கறுவா-kaRuvaa
Cinnamon sticks is called "PATTAI" in Tamil
word cinnamon in yoruba is called pattai
Daarcheenدارچین
Cinnamon in Hindi is called "dalchini."
Cinnamon Chips.
Cinnamon is called "suro wisa" in the Ashanti language.
Cinnamon
cinnamon in urdu is called" dar chinnee".