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so the starch granules dont stick to the bottom
What else can I help you with?
What is continuous stirring necessary when preparing white sauce?
The reason you have to stir the white sauce continually is so it doesn't get lumps through it and so it gets thicker :)
How do you stop a sauce getting a skin?
keep stirring
How do you use stirring in a sentence?
Its basically telling that you are stirring (stir).
How do i substitute fresh tomato's for cans of tomato paste and sauce?
To cook your fresh tomatoes into a sauce or a paste, chop and blend them. Cook in a wide pan on medium low until the tomatoes have reduced to a sauce or paste according to your liking stirring constantly Season with salt and a bit of sugar if necessary. Careful to not burn.
When putting some fudge sauce in the refrigerator you notice that it is very hard to stir What caused this change?
Crystallization of the molecules. The substance is beginning to freeze.
How do you melt parmesan cheese for pasta sauce?
To melt Parmesan cheese for pasta sauce, first, grate the cheese finely to ensure even melting. Add it to your sauce over low heat, stirring constantly to prevent clumping and burning. If the sauce is too thick, you can add a splash of pasta cooking water or cream to help it melt smoothly. Continue stirring until the cheese is fully integrated and the sauce is creamy.
How can I thin a cheese sauce?
To thin a cheese sauce, you can gradually add more liquid, such as milk or broth, while stirring constantly until you reach your desired consistency.
In Eclipse before telling Bella she's not grounded he attempts cooking what?
Spaghetti and sauce, but Charlie cooks it the wrong way by not stirring the noodles and microwaving the sauce with the jar top on. :)
How can I thin caramel sauce?
To thin caramel sauce, you can add a small amount of liquid such as water or cream and gently heat it while stirring until it reaches your desired consistency.
What are two key ingredients in making french sauces?
French Sauces are usually stock or wine reductions with a little cream or butter added at the end.There is also the béchamel sauce, this basic French white sauce is made by stirring milk into a butter-flour roux.
What is the best sauce to use for making chicken fried rice?
The best sauce to use for making chicken fried rice is soy sauce.
How to thicken a cold sauce effectively?
To thicken a cold sauce effectively, you can use ingredients like cornstarch or flour. Mix a small amount of the thickening agent with a cold liquid from the sauce to create a slurry, then gradually stir it into the sauce. Heat the sauce gently while stirring until it reaches the desired thickness.
