Technically, filet mignon is as kosher as any other cut of meat. The problem with filet mignon is that it is located near the sciatic nerve, which is Biblically forbidden. Only a very skilled person can separate the forbidden nerve from the nearby kosher meat, in a process which is called "nikkur" ("tunneling, deveining"). Thus it's hard to find kosher filet mignon, especially in the United States, where I believe most slaughterhouses sell the hind portions of the cattle to non-kosher butchers -- but it does exist.
The same is true with rump and sirloin steaks, and leg of lamb.
Filet mingon
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
petit filet mignon
The word "filet" is masculine in French. So you would use "le filet" to refer to a filet.
un filet
The filet mignon was delicious. I enjoyed the filet mignon. My friend didn't like the filet mignon as he found it undercooked and underseasoned. Filet mignon is French for 'cute fillet' or 'dainty fillet.'
Filet Meow was created in 1966.
The population of Mörel-Filet is 692.
The filet is part of the radius, therefore making the term filet radius. A filet radius measures an inside corner. A corner radius measures an outside corner.
They are the same thing depends on where your from
Crabmeat And Bearnaise Sauce
Filet de collier d'agneau