because while refreezing some bacteria and virus will be getting inside the food particle which will affect our body.
No, it is not safe to refreeze thawed vegetables as it can lead to a loss of quality and potential food safety issues.
According to the USDA, once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. No, you should not refreeze meat once it has been thawed.
can I refreeze a Lasagne once it has be thawed
you get food poisoning. never refreeze defrosted meat.
everthing
You should not refreeze any food. Vacuum-sealing only slows the deterioration of that food; it does not kill any bacteria that might be on it so the sausage needs to be eaten within 24 hours of defrosting, unless package instructions say differently, or discarded.
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
It is not recommended to refreeze meat that has been partially thawed as it can lead to food safety concerns. It is best to cook the meat thoroughly and consume it immediately.
It is not the best thing to do, refreezing any type of meat is bad.
It depends what kind, please be more specific. Here is a tip that might help you: The less longer they stay in there, the better and never defreeze and then refreeze food, it is bad for you. Hope it helps.
You should not give them milk, as it is bad for them as it is for cats. Water is good:) and don't feed them human food, as like a cat, they will start to behave like they are a god. They like cat food.
That would depend on how long it has been thawed I have done so without any bad effect however I did make sure that the meat was well cooked when I did eventualy use it,just in case.