You should not refreeze any food. Vacuum-sealing only slows the deterioration of that food; it does not kill any bacteria that might be on it so the sausage needs to be eaten within 24 hours of defrosting, unless package instructions say differently, or discarded.
If the garlic sausage was already frozen, it is not recommended to refreeze it once it has thawed. The safest bet would be to cook it and save leftovers in the refrigerator.
Yes, you can refreeze blueberries after they have been thawed, but the texture may change slightly.
No, it is not recommended to refreeze breast milk after it has been thawed in the fridge.
No, it is not recommended to refreeze milk after it has been thawed as it can affect the quality and taste of the milk.
Yes, it will still be good. Cool whip does not have any milk in it. It will keep for many days if kept in the refrigerator.
Yes, you can refreeze beef after it has been thawed, but it is not recommended as it can affect the quality and safety of the meat.
Yes, you can refreeze soup after it has been thawed, but it is not recommended as it can affect the quality and taste of the soup.
No, it is not recommended to refreeze breast milk once it has been thawed in the fridge.
No, it is not safe to refreeze breast milk once it has been thawed.
Yes, you can refreeze pizza dough after it has been thawed, but it may affect the texture and quality of the dough.
Yes, you can refreeze tomato sauce after it has been thawed, but it may affect the texture and flavor of the sauce. It is generally safe to refreeze, but the quality may not be as good as when it was first frozen.
yes