yes
no because if its already frozen and u refreeze it it will come out nasty and spoiled
No, it is not safe to refreeze cooked chicken after it has been thawed. Once chicken is thawed, it should be cooked and consumed or discarded, as refreezing can lead to bacterial growth and foodborne illness.
No, it is not safe to refreeze cooked chicken that has already been frozen once. Once cooked chicken has been thawed, it should be consumed within a few days and not refrozen to prevent the growth of harmful bacteria.
can I refreeze cooked stuffed cabbage
you dont
no.
Yes, provided the ham has been thoroughly cooked.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
yes
The general rule for refreezing foods that have been thawed, is that you should only refreeze if there are still ice crystals present in it, or after it has been cooked. If you do refreeze, you should also reduce the amount of time before you use the food as well, since the partial thaw may have allowed spoilage to progress slightly.
No, it would not be safe to refreeze bacon, or any food, without cooking it first.