i would say mostly due 2 Allergies, let's say you are allergic to peanuts, you would want to know if there are any peanuts in whatever u are buying before u spent you're money and also for people who don't eat certain things like muslims, who i believe don't eat swine/pork or vegetarians.
The energy you get from pasta salad depends on the ingredients used and portion size. Generally, pasta salad is a carbohydrate-rich dish that can provide energy from complex carbohydrates, fats, and proteins. The energy content can vary but a typical serving may provide anywhere from 200-400 calories.
Lasagna was likely invented in Italy during the Middle Ages. Its origins can be traced back to the Romans, who were known for creating layered dishes using pasta. The dish evolved over time to include layers of pasta, cheese, and sauce, becoming the lasagna we know today. Its creation was likely influenced by the availability of ingredients such as pasta, cheese, and tomatoes in the region.
I know that Italians are VERY particular about what type of pasta shape they use depending on the sauce or dish. For baked pasta dishes you can use the large Conchilglie if you plan to stuff the pasta and bake it. Manicotti is also great for stuffing along with several other large tubular pasta shapes. If you plan to make a baked pasta dish without stuffing the pasta, a medium sized tubular pasta is always best. Such as the case with Baked Ziti but you can use Penne or Rigatoni for example. There are even Southern Italian baked pasta dishes that use spaghetti. Nothing goes to waste in Italian food and
As far as I know, ambrosia isn't cooked, it is a mixture of fruit and other ingredients to make a salad or side dish.
Pizza isn't actually a traditional dish. It is a popular dish. Same goes with pasta, lasagna, and spaghetti bolognese.Traditional dishes are:CarbonaraCataloniRisottoand there are MANY MANY more.That's all I know. If you know more PLEASE PLEASE PLEASE post them up here!!
It is important to know the exports of many countries. The food that Italy exports are pasta, wines, fruits, vegetables, olive oil and cheeses.
It depends. If you want to know who first used something like pasta, then it was the Chinese. If you want to know who first used the pasta that we know, then it was the Arabs.
your body is built up by what you eat
The only dish made from these ingredients that I know of is called Succotash. There are other different blends of veggies that can also be called Succotash.
to know about QURAN E PAK i dnt think it is important to read ha-dish.bcoz during : PROFET MOHAMMAD SAHE-WASALLAM:HE didnt use ha-dish
I don't know if someone can give a documented answer to this topic, but I'd say yes. Yes because if you mind while travelling abroad, the major number of restaurants are...Italian. Probably it happens because Italian food usually pleases all, and adults and children. Anyone in this planet eat a dish of tomato pasta, but not necessarily eat a Brazilian dish such as feijoada or a Thailand dish with unusual ingredients for an European, just to make an example.
Minestrone soup is a classic dish that incorporates seasonal vegetables and pasta. A quick search on allrecipes.com and food.com will bring up a simple version and more complex ones. Again the vegetables and pasta or potatoes used can vary according to what's available and in season.