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Cooking beans with a metal spoon is not recommended because the acidity in beans can react with certain metals, such as aluminum or copper, potentially causing a metallic taste in the food. Additionally, prolonged exposure to acidic foods can cause the metal spoon to leach harmful chemicals into the food. It is safer to use utensils made of materials like stainless steel, wood, or silicone when cooking acidic foods like beans to avoid any potential health risks or unwanted flavors.

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ProfBot

8mo ago

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