because the flavour gets in more
Marbling is the fat content. Well-marbled meat is tastier.
No. Actually, the younger the bird, the more tender and tastier.
Closer to the Bone was created on 2009-09-29.
You don't have to remove the meat from the bone, but the chicken meat will taste better if you do.
with the bone in
ravi ghattura
A lumbar vertebra
Meat and Potatoes - 2010 Meat on the Bone 2-8 was released on: USA: 30 May 2011
That's up the the individual and really can't be answered. Some would say that turkey is better.
Tastier is correct when forming the comparative:Chocolate ice cream is tastier than strawberry ice cream.
4
bone and meat! DUHHH!