0
What else can I help you with?
Wich is more fattening boneless chicken breast or turkey breast?
Boneless, skinless chicken breast generally has a slightly higher fat content than turkey breast.
Why are bone-in steaks more than boneless steaks?
because they're usually bigger.
Does eating less meat and eating more vegetables reduce obesity?
That often is the case, but bear in mind that it is the fat content in the meat, and not the meat itself that is fattening. You can eat leaner meat rather than giving up meat. And vegetables, if you like to serve them with cheese sauce, can also be fattening.
What is more fattening steak or pork chop?
Depends on the cut of steak, but generally pork is a fattier meat.
What materials are used to make a boning knife?
A boning knife is used to help create boneless cuts of meat. The blade of the knife is made to be more narrow than a typical kitchen knife. The handle is either made of plastic, metal, wood, or bone.
What foods will get your hips bigger?
Fat, sugar, meat, alcohol.
Why is meat tastier closer to the bone?
because the flavour gets in more
True or false Bone shapes are not a clue to tenderness in meats?
Bone shapes can be a clue as to the tenderness in some meats. Blade bones typically signify a tougher cut of meat. Generally, the larger the bone, the more tender the meat surrounding the bone will be.
Does a skinless shankless ham have a bone?
Yes! It has a leg and hip bone. Unless any ham says "boneless" it will have some kind of bone in it.
What is in the lamburger at McDonald's?
the lamb burger which is not in my town, is a burger that has lamb meat instead of ground beef, and is actually proven to be more fattening than the original big mac!
Is the sidekick a Android?
it needs longer to cook because it has more fat and meat on the bone
Can you boil short ribs boneless?
Yes, you can boil boneless short ribs, although it's not the most common cooking method. Boiling can help tenderize the meat and infuse flavors if you add seasonings or aromatics to the water. However, for the best texture and taste, braising or slow cooking is usually recommended, as these methods allow the meat to become more tender and flavorful.
