Firstly, human milk, which is arguably the ideal food for human babies, is lower in fat and slightly higher in sugars than cow milk.
Ice cream is much higher in sugars than human milk, and also has a high fat content, even higher than cow milk.
Babies don't produce milk.
chocolate ice cream is way better than strawberry ice cream..... no strawberry is better.
You can, however, heavy cream is much thicker than whole milk which will cause the soup to be a much thicker consistency than you may want. Milk is a better choice.
Milk, the cream rises to the top therefore the cream is less dense
density of cream is lighter than milk
If you want to make cream out of milk, it will be lighter and more delicate than if you made it out of heavy whipping cream. Heavy whipping cream is better suited for cakes and heavy desserts, while milk can be used for a lighter icing.
Cream is lighter than milk Fat is lighter than water and floats. The cream raises to the top.
The density changes due to differences in the density between cream and milk. Cream is lighter than water and milk is heavier than water. The average density of whole milk could be close to 1.024g per liter. When the cream is removed, the density of the milk goes up to about 1.036g per liter, while the density of the cream is about 0.968g per liter.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
Milk has a density of between 1027 and 1037 kg/m3, at 20 degrees Celsius, depending on the type of milk. Water has a density of about 1000 kg/m3, at 20 degrees Celsius. Therefore, milk is more dense than water.However, heavy whipping cream is less dense than water, due to the added milk fat. Heavy whipping cream is about 994 kg/m3.
No milk freeze faster
No. Whipping cream is more denser and has more fat than full-fat or full-cream milk.