You can, however, heavy cream is much thicker than whole milk which will cause the soup to be a much thicker consistency than you may want. Milk is a better choice.
Yes, try diluting 1 tablespoon (or more) in a glass of water.
You can substitute heavy cream in frosting with alternatives like whole milk, half-and-half, or coconut cream.
A substitute for heavy cream in a ganache recipe can be coconut cream, evaporated milk, or whole milk.
Yes, you can substitute cream cheese for heavy cream in some recipes, but it may alter the texture and flavor of the dish.
You can substitute heavy cream with alternatives like half-and-half, whole milk, coconut cream, or Greek yogurt in a recipe.
No, you cannot dilute heavy cream to create milk. Heavy cream has a higher fat content than milk, so diluting it will not result in the same consistency or nutritional content as milk.
A suitable heavy cream substitute for milk in recipes is half-and-half or a combination of milk and butter.
A suitable substitute for heavy whipping cream in a recipe is a combination of milk and butter.
You can substitute heavy cream, half-and-half, or whole milk for table cream in this recipe.
A suitable substitute for table cream in a recipe could be heavy cream or half-and-half.
To substitute heavy cream for milk in a recipe, use a 1:1 ratio. This will make the dish richer and creamier.
yes it just makes the iced cream more heavier