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What else can I help you with?
What can I use as a substitute for table cream in this recipe?
You can substitute heavy cream, half-and-half, or whole milk for table cream in this recipe.
What is a suitable substitute for kosher salt in a recipe?
A suitable substitute for kosher salt in a recipe is table salt, but use a little less as table salt is more concentrated.
What is a suitable substitute for kosher salt when baking?
A suitable substitute for kosher salt when baking is table salt.
Can I substitute table salt for kosher salt in this recipe?
Yes, you can substitute table salt for kosher salt in a recipe, but you will need to use less table salt because it is more concentrated than kosher salt.
What is a suitable substitute for potassium iodide in case it is not available?
A suitable substitute for potassium iodide, if it is not available, is iodized table salt.
Can table cream replace evaporated milk in a recipe?
Evaporated milk can replace table cream in stews and soups, supplying creaminess with much fewer calories. Moreover evaporated milk can be safely combined with acid. However, in dessert recipes, evaporated may not be an appropriate substitute for table cream, especially in mousse/icing-type applications. The higher fat content of cream is typically necessary to achieve the desired effect in the dessert.
Is table cream the same as heavy cream?
No, table cream is not the same as heavy cream. Table cream has a lower fat content than heavy cream.
What is nestle table cream and do we have it in Australia?
First, let me preface what I say about Nestle Table Cream with the fact that food ingredients have different names in different countries. For example, in the UK we call powdered sugar, icing sugar but in the US it is called confectioners' sugar. Table cream can refer to the thickness of the cream that it is thin enough to pour thus table cream. In the case of Nestle Table Cream, as far as I know it is a tinned (canned) form of thin (single) cream that has been heated (homogenised) and then chemicals in the form of sodium alginate, disodium phosphate and sodium citrate have been added to give the cream a stable and long shelf life. Whenever you seek help on ingredients it helps if you can give more information about the recipe and its country of origin. Personally, I'd use fresh cream whenever possible, though it is hard to offer that advice since I don't know the recipe.
When making homemade ice cream can you substitute regular salt for rock salt?
No!! Sea Salt ice-cream would not be the same without the sea salt! Plus, table salt and rock salt etc. tastes much different to sea salt.... at least that's my opinion... Happy Ice-Cream making!!
What is a good recipe for Steak Diane?
Steak Diane is a popular dish of filet mignon with a rich cream sauce, often prepared and flamed at the table. Food Network chef, Emeril Lagasse, has good, easy-to-follow recipe that is sure to impress!
Are you saying that table salt will not work when making homemade ice cream and is there another substitute?
Table salt (mixed with the ice) works just fine to freeze the ice cream mixture. There are other salts that can make the temperature colder, but they are not necessary and are usually more expensive than table salt. "Rock salt" is large grained version of table salt, it will usually keep the mixture cold a bit linger, but it will not be colder.
Can table salt be substituted for kosher salt in a recipe?
Yes, table salt can be substituted for kosher salt in a recipe, but you will need to use less table salt than the amount of kosher salt called for in the recipe due to the difference in saltiness.
