No!! Sea Salt ice-cream would not be the same without the sea salt! Plus, table salt and rock salt etc. tastes much different to sea salt.... at least that's my opinion... Happy Ice-Cream making!!
yes it just makes the iced cream more heavier
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
If you do not have half and half you can substitute with one of two things. Fist if you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
A suitable substitute for cream of tartar when making meringue is lemon juice or white vinegar.
A suitable substitute for heavy whipping cream when making frosting is full-fat coconut milk or Greek yogurt.
The purpose of using salt when making homemade ice cream is to lower the freezing point of the ice surrounding the ice cream mixture, allowing it to freeze at a lower temperature and create a smoother texture.
You can make homemade caramel without using cream by substituting it with ingredients like butter, milk, or coconut milk. Heat sugar and the substitute together until it turns into a caramelized syrup.
If you do not have half and half you can substitute with one of two things. Fist if you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
Yes it is yummy
If you do not have half and half you can substitute with one of two things. Fist if you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
You don't ADD salt
no you should do it asap