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What else can I help you with?
How important is clothing for protection?
if you have leather clothes on the road will find it hard to rip through so your skin wont be grazed, so clothing is important but some clothes are useless
What is the name of a town in France named after a mustard?
So far there's no French town named after a mustard, but the town of Dijon gave its name to the mustard of Dijon which was produced there.
What chemicals are blistering agents?
Mustard gas is the primary blister agent. Sulfur mustard, which is the active ingredient, contains no Mustard Seed...but it looks a little like mustard spread and smells like it, so they call it that. Very nasty stuff.
Why can't you eat mustard during passover?
Mustard seeds are kitniyot so Ashkenazi Jews aren't supposed to eat mustard. Some Sephardi and Mizrachi groups will eat mustard though.
What if clothes are made of metal?
It's called a 'suit or armour'. Mediaeval knights wore such gear.
How many pints are in quart of mustard?
There are 2 pints per quart, so that would be 2 pints of mustard.
How much mustard would equal 2TBS of dry mustard?
To substitute dry mustard with prepared mustard, use about 3 tablespoons of prepared mustard for every 1 tablespoon of dry mustard. Therefore, to equal 2 tablespoons of dry mustard, you would use approximately 6 tablespoons of prepared mustard. Keep in mind that the flavor intensity may vary, so adjust to taste if necessary.
How do you substitue prepared mustard for ground mustard?
To substitute prepared mustard for ground mustard, use about one tablespoon of prepared mustard for every teaspoon of ground mustard needed in your recipe. Since prepared mustard contains vinegar and other ingredients, it may alter the flavor slightly, so adjust to taste. If you need a more concentrated flavor, consider using a bit less prepared mustard and adding a splash of vinegar to mimic the tanginess of ground mustard.
Can I use French's yellow mustard as prepared mustard?
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
What is ground mustard used for?
There are some slight differences, but they are fairly similar.
Can you substitute ground mustard seed for whole-grain mustard?
Yes, you can substitute ground mustard seed for whole-grain mustard, but it will change the flavor and texture of your dish. Ground mustard is more concentrated, so you'll need to use less—typically about one teaspoon of ground mustard for one tablespoon of whole-grain mustard. Additionally, you may want to add a bit of water or vinegar to mimic the tangy flavor and moisture of whole-grain mustard.
What color makes the color mustard?
Mustard is a hard color to match with but i found a couple of choices:lime greenredaubergineemerald greenwhitepeach pinkHope this works out for you!!
