Organic farming is growing in popularity for several reasons, but the main two are probably that people want to avoid potentially harmful additives and preservatives added to non-GMO foods and they want to avoid GMO ingredients. This is especially true for small farmers and people who have chosen to grow their own food.
People may like organic farming because, it is friendly to our planet and the diversity of living things on it.
Organic farming is much more labor intensive than non-organic farming and is often more expensive to do.
An unknown ancient is the first person to use organic farming. Organic farming proliferates thousands of years after its original popularity throughout the ancient African, American, Asian, Australian and European continents. It also serves as the ancient basis for insular farming, such as on the Emerald Isle.
Specialty farming is agriculture that involves growing products for niche marketing, specific grains, or organic crops and livestock among other farming enterprises.
This method is normally referred to as either organic farming or traditional farming.
Organic farming can be used for any crop that can be grown in the future. Since no synthetic fertilizers or pesticides are used in organic farming, if the soil is not suitable it would need to have organic matter and/or compost added, as well as other organic enhancements possibly. Also, organic methods of controlling insects and weeds would need to be used, but growing organically is not limited to any certain area.
Where do I find applications for minority organic farming
There are several limitations of organic farming. One is that synthetic pesticides are not used in true organic farming, so it is much more labor intensive than non-organic farming.
Organic farming is a way of growing foods without the use of synthetic fertilizers and pesticides. It can be used anywhere a farmer wants to use it now and in the future. Organic farming is also GMO-free, but since GMOs are cross pollinating organic crops and more cross pollination is likely to occur in the future, it is possible that that all foods, including organic, will have GMOs in them in the future and truly organic foods that are free of GMOs will be lost.
Organic farming is a way of growing foods without the use of synthetic fertilizers and pesticides. It can be used anywhere a farmer wants to use it now and in the future. Organic farming is also GMO-free, but since GMOs are cross pollinating organic crops and more cross pollination is likely to occur in the future, it is possible that that all foods, including organic, will have GMOs in them in the future and truly organic foods that are free of GMOs will be lost.
The 2nd green agriculture revolution is organic farminghardly, first off organic farming is very old so it isn't any revolution. second while the first green revolution increased crop yields organic farming reduces them. third the green revolution ensured there was enough food to support growing human population and organic farming is a hobbie for the rich western countries. if anything the 2nd green revolution is geneticly improved crops which is propably the exact opposite of organic farming. zaf.
Organic farming is practiced worldwide, but there are certain countries and regions where it is more prominent due to supportive policies, environmental awareness, and consumer demand for organic products. Here are some key areas where organic farming is widely done: India: Sikkim, Kerala, Rajasthan. USA: California, Vermont. Europe: Germany, France, Italy. Australia: Large organic farms. South America: Argentina, Brazil (grains, coffee). Africa: Uganda, Ethiopia (coffee, cocoa). China: growing organic sector. New Zealand: dairy and fruit farms.