The 2nd green agriculture revolution is organic farming
The green part of the leaf is green because of the chlorophyll inside
Yes you can eat the green part and the white partof green onions
what part of the plant is green onion
The green part of a plant cell is chloroplast
The Green Hornet is part of Dynamite Entertainment .
You should use the green part of the green onion in your cooking.
Tourquoise's color is green to blue green. The blue part is copper and the green part is iron.
1part Blue + 1 part Yellow + 1 part Green (1/2 part Yellow + 1/2 part Blue) = Green.
The part of the green pepper plant you eat is the fruit.
In cooking, the part of green onions that is typically used is the green stalks or leaves.
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
Sage green is a pale, greyed green. Use one part medium green, one part white and one eighth part black. Mix well and adjust to desired shade.