0
What else can I help you with?
What is the difference between cod and pollock?
Pollock and cod are both types of white fish. Although a latter of personal taste and preference, many believe cod has a better taste and texture than pollock.
What fish are being overfished?
To name a couple Tuna and Cod. Cod can be subsituted with Pollock! And yet people still kill the cod!
What fish is normally used in fish and chips?
Traditionally, Cod was always used in Fish & Chips. Since fish stocks have been depleted, it is more common now to have Haddock.
What really are fish and chips?
Fish and chips ... really is fish and chips. The fish is usually cod/haddock in batter or breadcrumbs. Chips are (what Americans call) fries.
Where does Norway get their fish?
they get there fish from the sea because thats where they get the fish to make tuna,cod, haddock, trout, pollock e.g
What is the fish that is served in England with Chips?
Battered fish, usually cod or haddock.
What type of animal is a cod?
It's a fish AKA the main ingredient for fish and chips
Do cod and pollock taste similar?
I believe that cod has a milder flavor than pollock.
Are pollock members of the shellfish family?
No, pollock are not members of the shellfish family. They are a species of fish that belong to the cod family. Shellfish typically refer to mollusks (such as clams, oysters, and mussels) and crustaceans (such as shrimp, crabs, and lobsters).
What is a Coley fish similar to?
The Coley fish is a species of fish that lives in the Northern Atlantic and the Bay of Biscay. It is similar to Cod, and Americans know it as Pollock.
Can you give me a sentence using plaice?
Although cod is the standard fish used in fish and chips -- plaice is a nice alternative.
Gadoid food fish?
Gadoids are a family of fish that include species like cod, haddock, and pollock. These fish are commonly used in culinary dishes and are known for their mild flavor and firm texture, making them popular choices for dishes like fish and chips, fish tacos, and seafood stews. Gadoids are often prized for their versatility in cooking and their ability to be prepared in a variety of ways.
