Actually, given that margarine contains no lactose and no cholesterol
On the other hand it raises your chance cancer and is one atom away from plastic, butter has no preservatives it butter contains the good cholesterol also it was meant for turkeys but it killed the turkeys so they gave it to humans, so butter is better
Butter and salt. The salt free type only contains butter.
Not really if you are not on a salt restricted diet: the amount of salt in butter isn't too high unless you are eating a lot of it. The reason for unsalted butter is that some recipes that use a lot of butter might taste a little too salty if you use the salted kind (shortbread, for example). Also, if the butter is not salted you can better control how much salt goes in the final recipe. HOwever, unsalted butter does not last nearly as long because salt is a preservative, so you should use it quickly and freeze it if you are keeping it more than a few days.
It is generally better to bake with unsalted butter because it allows you to control the amount of salt in your recipe more accurately.
There is not enough salt in butter to make a difference. Cook away!
You can add a little bit of salt. Store bought butter has salt added. Though homemade is better tasting just the way it is.
butter
Yes but add just a bit of salt with it~!
Butter typically contains about 1-2 salt.
Salt free water softeners are better for the environment than traditional water softeners. Also, consider that a reduction in the salt brought into your drinking water is better for your body as well.
Butter is VERY easy to make. Put some cream in a jar, put the lid on tight, and shake it for several minutes. You'll notice a solid blob floating in the liquid eventually--that's butter. To use on bread, add a little salt.
A stick of butter typically contains about 1/4 teaspoon of salt.
Salt is the preservative in salted butter.