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What else can I help you with?
What makes cereal soggy?
the cereal gets soggy because of the how dense the milk is and then it goes into the cheerios.
What things are soggy?
Things that have absorbed a lot of water or liquid can become soggy, such as wet paper, soggy cereal in milk, or a soggy sponge.
Is adding milk to cereal a chemical or physical change?
I'm 99% sure it's a physical change because the milk and the oatmeal aren't combining to form a new substance. It's just making a mixture, not a compound.
Does the ingredients in cereal cause cereal to get soggy?
Adding more milk does not make cereal go soggie, letting the cereal soak in the milk for a certain amout of minutes makes cereal soggie.
Is adding sugar to cereal a physical or chemical change?
Adding sugar to cereal is a physical change because the sugar does not undergo a chemical reaction when mixed with the cereal. The sugar retains its chemical structure and properties, only altering the taste of the cereal.
Is a bowl of cereal a chemical change or a physical change?
They're objects, they're not a change of any sort.
Is a bowl of cereal and milk a chemical or physical change?
They're objects, they're not a change of any sort.
Is pouring milk into your cereal a physical change?
yes it is because a chemical change is way different than physical and a physical change is when it is still the same for example when you rip cut or crumble a pice of paper it is still the same !
Is soggy paper a physical or chemical change why?
Soggy paper is a physical change because the composition of the paper remains the same - it is still paper even when wet. The change in state from dry to wet is reversible through drying, without any new substances being formed.
Is making a peanut pretzel and cereal mixture a physical or chemical change?
physical
Is the cereal and milk is physical or chemical?
Cereal and milk is a physical mixture, not a chemical one. When you pour cereal into milk, it doesn't create a new substance through a chemical reaction. The components of cereal and milk retain their individual properties.
What type of cereal gets soggy in 3 minutes?
oats, muselli and cornflakes
