Water wont get hotter than boiling otherwise it evaporates. Oil can reach higher temperatures which cooks food faster and makes food crispy, but you can still cook with oil at low temperatures also, like when making pomme fondant.
Yes, because oil has a different specific heat than water
Water is used in household radiators instead of oil because of high specific heat and high heat of vaporization. Water is also cheaper than oil.
Yes, oil holds heat longer than water due to its higher specific heat capacity. This means that it takes more energy to change the temperature of oil compared to water, resulting in oil retaining heat for a longer period of time.
Oil has a lower specific heat capacity than water, meaning it requires less energy to heat up. Additionally, oil is less dense than water, allowing it to circulate more easily and absorb heat more efficiently. These factors combined make oil heat up faster than water.
you heat the same masses of 2 different substances i.e. 100g of water and 100g of cooking oil, for two minute intervals recording the temperature of the two beakers every two minute (do multiple tests form accuracy). then, use Q=mc t to find out how much was energy required to heat the water. (c=4180 (specific heat capac.) Once you've found Q for water, you can now use this answer to find c for the oil as Q is the same for both because the heat energy transferred into both beakers is the same. Transpose the q=mc t equation to get c= q/mt. This will give u the answer for specific heat capacity of oil. cheers
Water has a higher specific heat capacity than oil, meaning it can absorb more heat energy while experiencing a smaller temperature change. Therefore, water can absorb more heat than oil before reaching the same temperature increase.
The specific heat of engine oil can vary depending on the type and composition of the oil, but it is typically around 0.45 J/g°C. This means that it requires 0.45 joules of energy to raise the temperature of 1 gram of engine oil by 1 degree Celsius.
Oil has a lower specific heat capacity than water, meaning it requires less energy to raise its temperature. Water also has a higher thermal conductivity than oil, allowing heat to spread more evenly and efficiently throughout the liquid.
The specific heat of sesame oil is 1,63 J/g.K.
The metal block will heat faster in oil because oil has a lower specific heat capacity than water. This means it requires less energy to raise the temperature of the oil compared to water.
Water has a higher specific heat capacity than oil, which means it requires more energy to increase its temperature compared to oil. This is because water has strong hydrogen bonding between its molecules which allows it to absorb and retain heat more effectively. Oil, on the other hand, has weaker intermolecular forces and a lower specific heat capacity, making it heat up more quickly.
Motor oil heats faster than water, as water has one of the highest specific heat capacities. (It takes more energy to increase the temperature of 1 kg of water by 1 °C than to increase the temperature of 1 kg of oil by 1°C)