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The heat effect on bread is that the heat causes the yeast to rise i believe. yeast also eats sugar and such. The yeast doesn't eat the heat, it just causes it to become active and start to move. Also it causes the dough to become bread and to form a crust and a crunchey outer layer!
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What is the importance of using sourdough starter water when making bread?
Using sourdough starter water when making bread is important because it adds flavor, helps with fermentation, and contributes to the unique characteristics of sourdough bread. The natural yeast and bacteria in the starter water help the dough rise and develop a complex taste profile that sets sourdough bread apart from other types of bread.
Why is water used in bread making?
Spraying a mist of warm water on baking bread makes the crust more firm and crisp, often called crusty bread.
What are the ingredients used in making bread?
The main ingredients used in making bread are flour, water, yeast, salt, and sometimes sugar or fat.
What are the traditional ingredients used in making Turkish bread?
The traditional ingredients used in making Turkish bread are flour, yeast, salt, and water.
Why is it important to add sodium choride to water when making homemade ice cream?
It lowers the temperature of the freezing solution
How do you work out what the right temperature is to make bread rise?
Yeast is extremely sensitive to temperature. Ten degrees difference in the temperature of the dough profoundly affects the growth rate of yeast. The temperature where yeast grows best is around 78 degrees. The temperature of the dough is the result of the temperature of the water that you use, the flour temperature, and the temperature in your kitchen. Water that is 110 to 115 degrees mixed with cooler flour is intended to create a dough temperature close to this 78 degrees. In a bread machine, we use cooler water because of the warm, closed environment of the bread machine. If you want to be a great bread baker, use a thermometer. source: http://www.foodreference.com/html/bread-rising-729.html
How do you make bread that tastes good?
Ingredients: honey, water, grain (optional: yeast) Instructions: If you are making it with flour DO NOT use bleached flour. Mix ingredients. Mold into bread shape and put into oven at low-medium temperature until done.
What is uses of yeast?
yeast is used to make bread. you make bread by stirring water yeast and sugar which feeds the yeast to grow in the hot temperature. Yeast is also used in making alcohol of many uses, beer, wine , fuel , etc....
Does the viscosity of water vary with temperature?
Yes, the viscosity of water does vary with temperature. As the temperature of water increases, its viscosity decreases, making it less resistant to flow. Conversely, as the temperature decreases, the viscosity of water increases, making it more resistant to flow.
What are the main ingredients used in making naan bread?
The main ingredients used in making naan bread are flour, yeast, water, yogurt, and sometimes milk or ghee.
What are the traditional ingredients used in making pide bread?
The traditional ingredients used in making pide bread are flour, yeast, water, salt, and sometimes olive oil.
What is the difference between using milk and water in bread making?
The main difference between using milk and water in bread making is that milk adds richness, flavor, and a softer texture to the bread, while water results in a simpler, plainer taste and a firmer texture. Milk also helps the bread to brown more evenly and gives it a slightly sweeter taste.
