0
Why is the use of rennet - the stomach lining of calves - in preparing cheese not seen as a mixture of meat and dairy according to kosher standards?
The simplest way to answer this is that a miniscule portion of meat in a dairy product that does not impart taste is permitted. The separation between meat and dairy need not be absolute to the level of microbes, but to the level where the taste is noticeable and the quantity is still small. When rennet is used, it is primarily the microscopic enzymes that are added to the milk. However, rennet from non-kosher animals (such as cows that are slaughtered incorrectly or pigs) makes the dish non-kosher as a more stringent measure by rabbis to prevent the consumption of non-kosher animals.
What else can I help you with?
What is the traditional method of preparing and cooking beef abomasum?
The traditional method of preparing and cooking beef abomasum involves cleaning and boiling the stomach lining until tender, then stuffing it with a mixture of ground meat, spices, and vegetables before baking or grilling it until cooked through.
Pasty mixture that leaves the stomach?
Chyme
A mixture of stomach fluids and food is referred to as?
Chyme.
The semisolid mixture of food acid and enzymes in the stomach is called?
The semisolid mixture of food, acid, and enzymes in the stomach is called chyme.
What systems of the body are involved in preparing and eating a sandwich?
your stomach well because you want to eat the brain tells the stomach to eat a sandwich
What system of the body are involved in preparing and eating sandwich?
your stomach well because you want to eat the brain tells the stomach to eat a sandwich
What is the name of the souplike food mixture that leaves the stomach?
chyme
What is the soupy mixture that is made in the stomach then to the intestines?
it is called chyme
What is when the food moves out of the stomach it is a soupy mixture called?
chyme
What is Braxton Hicks?
Practice contractions. The tightening of your stomach muscles and uterus preparing you for active labor
What is mixture of stomach fluids and food produced in the stomach by contracting stomach muscles?
The mixture of stomach fluids and food produced in the stomach by contracting stomach muscles is called chyme. Chyme is a semi-fluid mass that is created during the process of digestion and contains partially digested food along with gastric juices such as hydrochloric acid and enzymes. It moves from the stomach to the small intestine for further digestion and absorption of nutrients.
Chyme is created in the?
Chyme is created in the stomach through the mixing of food with gastric juices containing hydrochloric acid and digestive enzymes. This semi-liquid mixture is then passed into the small intestine for further digestion and absorption of nutrients.
