Vegetables are not considered a compound; they are typically classified as a mixture of various compounds, including carbohydrates, proteins, fats, vitamins, and minerals. These components combine to form the structure and nutritional profile of the vegetable. While individual nutrients within vegetables can be considered compounds, the vegetable itself represents a complex biological system rather than a single chemical entity.
vegetable oil, is a compound because it forms a liquid.
compound
compound
Vegetable soup is a heterogeneous mixture.
Vegetable soup is a heterogeneous mixture.
neither, steel is an alloy.
Vegetable shortening is a compound because it is made up of a combination of different elements, such as hydrogen and carbon. It is not a single pure substance but a mixture of different components.
It is non-polar because it is a carbonic compound.
vegetable nutrients in water
Vegetable fat is a mixture of different types of fats, such as saturated and unsaturated fats. It does not consist of a single compound, but rather a combination of triglycerides made up of various fatty acids found in plants.
Vegetable fats are complex mixture of organic compounds.
polyester is a petroleum based compound, like vaseline and cool whip.