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Venison is darker than beef primarily due to the higher myoglobin content in deer muscle tissue. Myoglobin is a protein that stores oxygen in muscle cells, and its levels are typically greater in animals that are more active, like deer, compared to domesticated cattle. Additionally, the diet and lifestyle of deer contribute to the richer color of their meat, as they often have a leaner composition with less fat, which also influences the overall appearance.

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2mo ago

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