Vinegar is made from alcohols into acetic acid by acetobacteria, but the origin of alcohol is a mixture of sugars and acids and water and so on. Even when vinegar is distilled it is then mixed back with water to 5% acetic acid or acidity so it is always a mixture unless anyhydrous which mean without water. It would be cystaline.
No sugar is a solute but vinegar is a solution.
Yes. Vinegar is a solution of acetic acid in water.
Vinegar is a weak solution of acetic acid.
Vinegar is a solution of acetic acid dissolved in water.
Vinegar is an acidic solution.
No, vinegar is not an isotonic solution. Vinegar is an acetic acid solution, which means it has a different osmotic pressure compared to isotonic solutions.
Oil and vinegar dressing is a suspension because it consists of two immiscible liquids (oil and vinegar) that do not dissolve into each other. The vinegar forms droplets that are dispersed throughout the oil, creating a cloudy appearance.
Vinegar is a solution of acetic acid in water.
Yes, vinegar is made up mostly of acetic acid diluted in water, making it an aqueous solution of an acid.
Table vinegar is a solution of between 4 and 8 per cent of Acetic Acid
Vinegar is a solution of acetic acid in water.
The method is the evaporation of the vinegar water solution.