China has a large landmass and ideal growing conditions for growing wheat. Little rain falls, and moisture is the largest threat to wheat growth. In China, and India, the second nation, little moisture exists but it is not too dry there. The United States is the third largest producer of wheat and the largest exporter of wheat
The northern part of China has a colder climate and shorter growing season, which makes it more suitable for wheat cultivation instead of rice. Wheat is more cold-tolerant and has a shorter growing cycle compared to rice, making it better suited for the northern region's climatic conditions. Additionally, wheat is a staple crop that can thrive in drier and less fertile soils, which are common in the northern part of China.
Currently, the European Union produces the most wheat. However, if you want an actual country then it is China, followed by India.
mostly wheat and corn more wheat
Wheat.
The main crops of ancient China were millet and wheat, which were grown in the north, and rice, which was grown in the south. Rice was the most important crop they produced because it could feed a lot of people. This is why the south became more important than the north.
In my part of the country, more wheat is grown than rice. Wheat is the predominant crop due to the climate and soil conditions being more suitable for wheat cultivation.
Wheat trees don't exist as a distinct species; the term may refer to wheat plants, which are cultivated globally in agricultural fields. Wheat is grown in many countries, particularly in regions with temperate climates, such as the United States, Canada, China, and Russia. If you're looking for wheat in a more natural setting, you might find wild relatives of cultivated wheat in certain areas, but they are not trees.
soybeans, corn , wheat, tomatoes, pumpkins, green beans, and MORE
Some crops grown in Europe are grapes, wheat, potatoes, barley. rice, cotton and many other things.Not much more!
North Dakota grows more wheat than any other state.
Corn, wheat, barely, sorghum, soybeans, lentils, and field peas are some crops that are grown on the Great Plains. and way more things and they were all good for your body system
Wheat is typically not grown in temperate forests, as these regions are characterized by dense tree cover and varying soil conditions that are not ideal for wheat cultivation. Wheat thrives in open, flat areas with well-drained soil and full sunlight, which are more commonly found in temperate grasslands or agricultural zones. However, if forested areas are cleared and converted to agricultural land, wheat can be cultivated there.