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Whole wheat flour is good for you because it contains all of its original nutrients. Nothing has been taken out of it. White flour on the other hand has been stripped of several nutrients in order to ensure a longer shelf life.

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14y ago

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The recipe for whole wheat bread requires 3 cups of bread flour and 1 cups of whole wheat flour What is the ratio of whole wheat flour to total flour used?

The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.


What is the difference between whole wheat and 100 percent whole wheat?

100% whole wheat bread is made with no other type of flour besides whole wheat flour. Breads that are labeled "whole wheat" contain some percentage of whole wheat along with other types of flour, usually white wheat flour.


What is a suitable substitute for white whole wheat flour in baking recipes?

A suitable substitute for white whole wheat flour in baking recipes is regular whole wheat flour or a combination of all-purpose flour and wheat germ.


Is whole wheat flour vegan?

Yes, whole wheat flour is suitable for a vegan diet.


Can you grind whole wheat flour into all puropse flour?

Yes we can grind whole wheat flour into all purpose floor Yes we can grind whole wheat flour into all purpose floor


Whole wheat flour?

because wheat flour and action contri


What is break flour?

It is the whole wheat flour.


Is wheat flour and yeast the same?

Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.


How does whole wheat flour differ from white flour?

The bran on the grain was not removed before the grain was milled to make whole wheat flour.


Can you use whole wheat flour instead of stone-ground wheat flour?

yes


What does the refinement of whole grains transform whole-wheat flour into?

white flour


If you mix wheat bran and white flour do you get whole wheat flour?

No. Whole wheat flour has not been ground as finely as white flour, nor bleached. However, if you use the correct proportions, and add in a little wheat germ, you can get something similar, graham flour.