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Wild potatoes may include genetic variations not seen in the domestic varieties. These may include genes which confer benefits such as disease or pest resistance, tolerance of different climates (hotter, colder, wetter, drier, etc.), better nutrition, better taste, or any other variations we might find useful in having better potatoes.

For similar reasons the wild relatives of corn, wheat, and otehr crop foods are also important. When our foods do not have variety they can be quite vulnerable to wide crop failures. Bananas are a crop at particular risk due to low diversity - almost all bananas eaten in the USA or Europe are clones bred from cuttings of one original plant which became hugely popular and displaced other kinds.

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Why is the search for the wild ancestors of potatoes corn and wheat important?

The search for the wild ancestors of potatoes, corn, and wheat is important for understanding the genetic diversity and evolution of these important crop species. Studying wild relatives can help to identify traits that are beneficial for breeding efforts, such as disease resistance or environmental adaptability. This genetic information can then be used to improve modern crop varieties and ensure food security in the face of changing climates and pests.


Do potatoes grow in the wild, and if so, where can they typically be found?

Potatoes do not grow in the wild naturally. They are a cultivated crop that is typically grown in fields by farmers. However, in some cases, potatoes can escape cultivation and grow in the wild in areas where they have been previously planted, such as along roadsides or in abandoned fields.


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