Pepper is not mentioned in The Bible likely because it was not widely known or used in the regions and cultures that the biblical texts originated from. Salt, on the other hand, was a vital commodity in ancient times for preservation and flavoring of food, and it held significant cultural and religious symbolism, making it more relevant in biblical contexts. Additionally, the trade routes that facilitated the spread of spices like pepper were less developed in the biblical era compared to later periods.
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In Genesis 14:3, a "salt sea" is mentioned, but the first specific reference to "salt" in a singular sense is found in the telling of Lot's wife, in Genesis 19:26: "But his wife looked back from behind him, and she became a pillar of salt." The translation used is from the King James version of The Bible.
For me, the best spice after salt and pepper, is GARLIC!
No. A mixture of salt and pepper is simply a mixture of salt and pepper. Silicon is an element unrelated to either salt or pepper.
The previous answer listed was salt. However, salt is not a spice; it is a mineral. Black pepper is one of the most commonly used spices, if not THE most.
The Esperanto words for salt and pepper are salo are pipro.
You do season it with salt and pepper
Salt and pepper can be stored indefinitely.
Salt is a chemical compound and Pepper is ground black pepper. but some one had to be the first one to ground the pepper
Orange with pepper,salt preserves there for pepper would rot it out
100 g of salt has the exact same mass as 100 g of pepper. However, pepper is less dense than salt so equal volumes of salt and pepper would have the salt have a greater mass.