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Why must cooked potentially hazardous foods such as cooked vegetables and fried chicken be kept hot until served?

To keep bacteria from growing


What is Ball Lo Gai Pan?

Ball Lo Gai Pan is a Cantonese dish made with sliced chicken, vegetables (such as bell peppers, mushrooms, and water chestnuts), and a savory sauce. The name translates to "sliced chicken with mixed vegetables." The chicken is typically stir-fried and then simmered in the sauce until cooked through, creating a flavorful and satisfying dish often served with steamed rice.


What food is served at a Zulu wedding?

At a Zulu wedding, traditional foods such as umngqusho (samp and beans), ushatini (dumplings), and ulusu (steamed bread) are commonly served. Meats like lamb, chicken, and beef are also popular, often cooked in a stew or grilled. Vegetables like pumpkin, spinach, and cabbage may also be included in the meal.


Can you name the food group that can be cooked or served raw or dehydrated?

Vegetables


How many calories are in 4 ounces of chicken breast?

Calories in 4 oz of chicken breastIn plain cooked chicken such as roasted, grilled, boiled or steamed (with the skin removed before eating) there are: 184 to 188 calories in 4 ounces of cooked chicken breast46 to 47 calories in each 1 ounce or 28g of chicken breast.For free fruit and vegetable calorie chartsto use as daily guides for either weight loss or weight maintenance, and for the calorie counts of the salad, vegetables or fruits that are served with chicken, see the page links, further down this page, listed under Related Questions..


Can chutneys be serve cooked or raw?

Chutneys use fruits, beans, vegetables, herbs and spices, and can be served raw or cooked


What vegetables can I use in a vegetable steamer?

Any vegetable can be prepared in a vegetable steamer, there are just some that will respond better. Typically vegetables such as broccoli or asparagus are served steamed. A vegetable like a carrot, while it can be steamed, may not soften as nicely as broccoli.


How many calories in 10 oz of chicken breast?

Calories in 10 oz of chicken breastIn plain cooked, such as roasted, grilled, boiled or steamed (with the skin removed before eating) there are:460 to 470 calories in 10 ounces of chicken breast.For free fruit and vegetable calorie chartsto use as daily guides for either weight loss or weight maintenance, and for the calorie counts of the salad, vegetables or fruits that are served with chicken, see the page links, further down this page, listed under Related Questions..


What is the traditional method for preparing and serving chicken galantina?

The traditional method for preparing and serving chicken galantina involves deboning a whole chicken, stuffing it with a mixture of ground meat, vegetables, and seasonings, rolling it into a log shape, and then baking or poaching it. Once cooked, it is sliced and served cold as a festive dish.


How many calories in 3.5 ounces of raw chicken breast?

Calories in a 5 oz chicken breastThe breasts can cooked with the skin on and then removed or not before eating. Here are examples for plain cooked (roast, grilled, steamed, poached) both with and without skin. This does not include any sauce, glaze or marinade.approx 275-280 calories in a 5 oz cooked chicken breast, with the skin left onapprox 230-235 calories in a 5 oz cooked chicken breast, with skin removed before eatingFor the calories in vegetables or fruit to serve with chicken, and fruit and vegetable calorie charts, which you can use as daily guides, see the page links, further down this page, listed under Related Questions.


Is it safe for cats to eat chicken liver, and should it be served raw or cooked?

Yes, it is safe for cats to eat chicken liver, but it should be cooked before serving to avoid the risk of bacterial contamination.


What is a pot sticker?

It's a Chinese dumpling you can make fried, boiled or steamed. The filling can be pork, chicken, or vegetable, and it's served with traditional sauces.